Holy Basil (Tulsi) Powder - Jar

Holy Basil (Tulsi) Powder

Australian-Grown Tulsi. Finely Milled & Versatile.

Pure, aromatic and easy to use.

Our Holy Basil (Tulsi) Powder is made from carefully dried Tulsi grown at Mango Valley Farm, then finely milled for versatile everyday use in cooking, marinades, drinks and smoothies.

Its distinctive herbal aroma adds an aromatic touch to savoury dishes. Try it in meat marinades, roast chicken, stir-fries or your favourite recipes. It has a warm, complex herbal flavour that may remind you of traditional mixed spices.

🌿 Why Our Tulsi?

Grown in Bundaberg
Cultivated at Mango Valley Farm in Pine Creek, Queensland — perfectly suited to our sunny climate. 100% locally grown, never imported.

Farm-Direct Freshness
Grown, harvested, and finely ground directly on our farm for maximum flavor, vibrant colour, and rich natural nutrients.

Naturally Grown
Farmed without synthetic pesticides or herbicides, working in harmony with our soil and environment.

100% Traceable
Grown and processed on our own farm, so you can trace every spoonful directly back to our soil.

100% Pure & Versatile
Superfine, pure whole-herb powder with zero additives — perfect for boosting smoothies, herbal lattes, cooking, or wellness rituals.

Make the most of what we grow
Our powder allows us to make use of more of the Tulsi we carefully grow and harvest, with as little waste as possible.

Choose Your Size

150g Jar

$20

A generous size for regular use in drinks, smoothies, cooking and your own botanical preparations.

How to Use

1. Start small
Add approximately ½ teaspoon and adjust to taste.

2. Mix & enjoy
Stir into warm water, herbal tea or smoothies, or mix into marinades and sauces.

3. Get creative
Sprinkle a little into roast chicken, meat marinades, stir-fries, soups or vegetable dishes for an extra layer of herbal flavour.

From our farm to your kitchen.

🌱 Australian grown
🌿 Farm harvested & processed
🍃 100% pure Tulsi
🥄 Finely milled
🇦🇺 Grown in Bundaberg, Queensland

Rarely grown in Australia. Naturally grown in Bundaberg.